Global Temperature Monitoring

The WP2 is a proven performer especially for low-temperature monitoring or temperature verification in wet environments.

With a reading range of -50°C to +150°C, this unit has maximum/minimum memory retention, Fahrenheit or Celsius temperature switching at the touch of a button and a one-hour auto shutoff to preserve battery life.

The stainless probe shaft has been bonded directly the the high impact plastic body for maximum strength and resistance to "working back and forth" of the shaft-body connection with extended heavy use.

The rubber control buttons are easy to press, and the seal against moisture is quite good.

The WP2 is great for cold rooms, in food service and for warehouses.

digital probe thermometer and cooking timer in one unit. High and/or low alarms are able to be set on the food safe thermometer as well. Probe is plug in and replaceable and heavy duty model available.

Temperature range from: -50°C up to +300°C. The easy way to check times with the temperature while cooking product but to also check that the chill or cool-down steps required by the food standards are adhered to.

The HI 145 thermometers have been developed for HACCP programs and offer maximum simplicity of use together with high standards of performance. These thermometers are the ideal solution for temperature monitoring of incoming merchandise and food storage as well as applications in food preparation and during cooking.

The durable T-shaped handle fits comfortably in hand, and is ideal for applications where applied force is necessary for insertion, such as with incoming meat inspection and semi-frozen foods. The position of the LCD on top of the meter allows easy reading when used in cooking.

Models HI 145-00 are equipped with a 5 inch (125 mm) long AISI 316 stainless steel probe. It has a conic sharp tip which provides fast response and improved accuracy over the entire range.

Models HI 145-20 are supplied with a 12 inch (300 mm) long stainless steel probe and are ideal for monitoring hot liquids in cooking applications such as deep frying and soup preparation.

Models HI 145-00 and HI 145-20 utilise the Celsius scale.

The HI 145 series is equipped with the exclusive Cal Checktm feature. When the instrument is turned on it performs a self check of its calibration status and displays it on the LCD. These thermometers offer an exceptionally long battery life, up to 3000 hours of continuous use is possible before it becomes necessary to replace the battery.

The FlashCheck Jumbo Display Digital Probe Thermometer is a fast and accurate tool to use in quality control temperature checking of food and non-food items. The thermometer is IP56-rated waterproofing and has a small diameter probe that is ideal for checking the temperature of "thin masses" of food, such as hamburger patties and chick/fish fillets, as recommended by FDA Food Code 4-302.12(B). The Jumbo Display Digital Probe Digital Thermometer is also compliant with U.S. Public Health Service Food Code 4-203 and HACCP requirements.

Temperature Range: -40°C to 150°C
Accuracy: ±0.5°C (-20°C to 90°C) otherwise ± 1°C
Display: 38mm x 12.7mm LCD

HI 146-00 is a high accuracy thermometer with a professional-grade probe and a flexible 2m cable. The exclusive Cal-Check feature is incorporated into its function and allows you to confirm the accuracy of the meter any time.

The compact design and the simplified characteristics of this meter with a fixed stainless steel probe and an optional probe holder make these thermometers ideal for monitoring the temperatures of liquids, semisolids and refrigerated foodstuffs. The HI 146-00 can be installed easily in a fixed position utilizing the molded eye along with the probe holder, or it can be hung with a lanyard right where it is needed. You can monitor the exact temperature of any product continuously and easily observe it on the large LCD display.

Temperature Range: -50.0 to 150.0°C
Accuracy: ±0.4°C (-20 to 90°C)
Display: LCD

Monitor air temperature levels inside freezers, refrigerators, display cases, water tanks, and coolers with the Min/Max Alarm Digital Thermometer. For a spot check or permanent installation, the Min/Max is an economical and convenient QA tool.

Its onboard internal sensor shows ambient air temperature, while the fast response stainless steel external sensor attached to a 3 meter cord shows the temperature to which it is exposed. Alarms can be set for high and low temperature readings.

Temperature Range: -10°C to 50°C (internal sensor)
Temperature Range: -50°C to 70° (external sensor)
Accuracy: ±1.0°C

Check the temperature and relative humidity in hospitals, pharmacies, blood banks, greenhouses, broiler houses, hatcheries, clean rooms and walk-in coolers with the Jumbo Display Thermo-Hygrometer. It features jumbo LCD screen, °F/°C switchable, minimum/maximum readings memory, freeze alarm setting option and external thermistor probe with extension cable.

Temperature Range: 0°C to 50°C (internal sensor)
Temperature Range: -50°C to 70°C (external probe sensor)
Humidity Range: 10% to 99%
Accuracy: ±1.0°C between -40°C to 70°C or ±5% R.H. between 20% to 80% R.H. at 25°C

Accurately monitor temperatures in freezers, water baths, heating blocks, incubators, and refrigerators with this enclosed temperature-buffered sensor. Bottle insulates sensor from rapid temperature changes when refrigerator door is opened. Patented unit fulfils all CDC thermometer and vaccine thermometer requirements.

Triple display simultaneously shows high, low, and current temperatures. MIN/MAX monitors high/low readings overnight, on weekends, or for any time period—a significant advantage over current reading-only glass thermometers.

To assure accuracy an individually serial-numbered Traceable® Certificate is provided from our ISO 17025 calibration laboratory accredited by A2LA. It indicates traceability to standards provided by NIST (National Institute of Standards and Technology). High-impact, chemical-resistant ABS plastic case is 2-3/4 x 4-1/4 x 3/4 inches. Weight is 4 ounces. Supplied with Traceable® Certificate, flip-open stand for lab bench, slot for wall mounting, and Velcro® and magnetic strips to attach bottle unit to any surface. Replacement battery Cat. No. 1111.

Temperature Range: –50°C to 70°C
Accuracy: ±1°C
Resolution: 1°

This stainless steel-probe has a diameter of 3.5mm, length 120mm; case diameter: 44mm, depth: 12.5mm· Weight is 42.5 grams

Wide range covers 99 percent of the lab’s routine temperature measurements: Range is –50 to 300°C with a resolution of 0.1° from –19.9 to 199.9° (otherwise 1°). Accuracy is ±1°C between –20 and 100°C.

At the touch of a button, memory recalls highest and lowest temperature readings over any time period. Reading updates every second. Solid-state construction eliminates dangers inherent in breakable glass and toxic mercury thermometers.

Thermometer operates without fail in rugged conditions and outdoors. Waterproof construction is ideal for wet labs, wash-down areas, and virtually all field applications. Unit is engineered to be shockproof in drop tests up to 1.5m. Stainless-steel, 120mm long, 3.5mm diameter probe, 3m cable, and digital-display housing are all waterproof.

Temperature Range: –50°C to 300°C
Accuracy: ±1°C
Resolution: 0.1° from –19.9° to 199.9°, otherwise 1°

Gun Style Infra-red thermometer with a wide temp range. Measures temperatures: -40 up to +500C. Great for food use. FAST response at 0.5 second. Point, pull the trigger and the temperature is displayed - it's that quick! The built-in laser pointer increases target accuracy while the backlight LCD and versatile push-buttons combine for convenient and ergonomic operation. Pocket-sized and easy to use — just point, shoot and read the display!

The RT-300 Dual Thermometer is very handy because it offers two functions in one: Infra-red measurement as well as a very accurate fold-out probe. Designed for food inspection, it has Food Zone indication: a green light will show if the food measured is less than 4°C or above 60°C. At other temperatures a red light will show.

Measuring the core temperature or the surface temperature of food. For measuring the surface temperature (e.g. food packaging) you are using the infrared sensor and with the immersion probe you are able to measure the core temperature.

This is capable of non-contact IR (InfraRed) temperature measurements with the touch of a button. Pocket-sized and easy to use - just point, shoot and read the temperature on the LCD display. When you need a fast, easy and safe way to measure surface temperature, the Mini IR is for you.

- Pocket size and ergonomic design
- Provide Lock Mode for temperature continuous monitoring